Triple E Single Ring Induction Low Stock Pot Stove

The Triple E CZC-13A is a purpose-built low stock pot stove designed for efficient, high-volume boiling in commercial kitchens where space, safety, and speed matter.

With a single induction ring delivering rapid, even heat and a low working height, this unit is ideal for preparing soups, broths, sauces, or gravies in large batches—especially common in Chinese, and central kitchen setups.

Low stock pot stoves are essential in kitchens that handle heavy soup pots or long boiling durations. The lower height allows chefs to stir, lift, and decant ingredients more comfortably, reducing strain and improving workflow.

Key features:

• Durable Stainless Steel Construction (SUS304, 1.2mm thick)
• Ceramic Glass Wok Plate
  
• Rotary Magnetic Switch

About Triple E

Proudly fabricated in Singapore, Triple E is built on precision engineering and craftsmanship—delivering a wide range of commercial cooking equipment with a strong focus on Chinese cooking ranges trusted by chefs.

Designed with eco-friendliness, energy efficiency, and performance in mind, every unit supports modern kitchens in working more sustainably.