Triple E Single Ring Induction Kwali Wok with Pot

The Triple E CZC-11B combines the precision of a single ring induction wok burner with the practicality of an integrated stainless steel pot—giving chefs a versatile, space-saving solution for Asian cooking.

Its curved ceramic glass surface is purpose-built for round-bottom woks, ensuring even, high-powered heat transfer that’s essential for achieving wok hei.

Whether you’re stir-frying, boiling herbal soups, blanching noodles, or simmering stocks, this all-in-one unit brings together flame-free wok performance with multi-use functionality ideal for small kitchens, kiosks, or central prep lines.

Key features:

• Durable Stainless Steel Construction (SUS304, 1.2mm thick)
• High-Grade Ceramic Glass Wok Plate
• Rotary Magnetic Switch

About Triple E

Proudly fabricated in Singapore, Triple E is built on precision engineering and craftsmanship—delivering a wide range of commercial cooking equipment with a strong focus on Chinese cooking ranges trusted by chefs.

Designed with eco-friendliness, energy efficiency, and performance in mind, every unit supports modern kitchens in working more sustainably.