Triple E Single Ring Induction Kwali Wok

Engineered for Asian chefs who rely on intense heat, speed, and wok control, the Triple E Single Ring Induction Kwali Wok recreates the performance of a traditional gas-fired wok range—without the flame.

Its curved ceramic glass surface is purpose-built for round-bottom woks, ensuring even, high-powered heat transfer that’s essential for achieving wok hei.

Key features:

• Durable Stainless Steel Construction (SUS304, 1.2mm thick)
• High-Grade Ceramic Glass Wok Plate
• Rotary Magnetic Switch

About Triple E

Proudly fabricated in Singapore, Triple E is built on precision engineering and craftsmanship—delivering a wide range of commercial cooking equipment with a strong focus on Chinese cooking ranges trusted by chefs.

Designed with eco-friendliness, energy efficiency, and performance in mind, every unit supports modern kitchens in working more sustainably.