Triple E Induction Dim Sum Steamer

The Triple E CZC-35A is a compact, high-performance induction steamer engineered specifically for dim sum, bao, and delicate steamed dishes.

Its electric induction base rapidly generates a strong and consistent steam burst—ensuring fast, even cooking across all tiers without burning or drying out sensitive items.

From dim sum and fish to rice, buns, and leafy vegetables, the CZC-14 helps streamline high-volume prep with flame-free, energy-efficient induction technology.

Ideal for central kitchens, restaurants, and foodservice operations where speed, safety, and consistency are a must.

About Triple E

Proudly fabricated in Singapore, Triple E is built on precision engineering and craftsmanship—delivering a wide range of commercial cooking equipment with a strong focus on Chinese cooking ranges trusted by chefs.

Designed with eco-friendliness, energy efficiency, and performance in mind, every unit supports modern kitchens in working more sustainably.