Triple E Induction 3 Deck Steamer/ Steamer Cabinet

The Triple E CZC-14 is a high-efficiency electric induction steamer engineered to meet the rigorous demands of Asian kitchens.

Equipped with three individually sealed steaming chambers, this unit delivers powerful steam output with the precision and control chefs need to prepare multiple dishes simultaneously.

From dim sum and fish to rice, buns, and leafy vegetables, the CZC-14 helps streamline high-volume prep with flame-free, energy-efficient induction technology—making it ideal for central kitchens, restaurants, and foodservice operations where speed, safety, and consistency are a must.

Key features:

• Fast Steam Burst: Rapid steam generation
• Durable Stainless Steel Construction (SUS304, 1.2mm thick)
• Automatic Water Fill with Dry Burn Protection: Built-in safety system keeps water levels optimal and prevents overheating during heavy-duty use

About Triple E

Proudly fabricated in Singapore, Triple E is built on precision engineering and craftsmanship—delivering a wide range of commercial cooking equipment with a strong focus on Chinese cooking ranges trusted by chefs.

Designed with eco-friendliness, energy efficiency, and performance in mind, every unit supports modern kitchens in working more sustainably.