A ventless, automated frying system for continuous food preparation, without an exhaust hood or dedicated chef

Fry continuously. No hood. No chef. No mess.

The QualityFry iQ615 Gourmet is a ventless automated frying system that enables cafés, bars, kiosks, hotels, supermarket counters, gas stations, and retail concepts etc. serve fried food without installing an exhaust hood and without needing a skilled fryer operator.

Load the hopper. Press start. The machine fries, drains, and dispenses portions automatically.

Why This Works for Your Setup

• No exhaust hood needed: Creates exceptionally smooth, light micro-purées from frozen ingredients
• Simple for staff to operate: Frying programs are set upfront by a chef or HQ team, after which on-site staff simply load and press start
• Clean, enclosed frying: No oil splatter in your space
• Load and Fry: Fry two portions simultaneously with a third portion held in the hopper—built for medium-demand service
• Consistent results every time: Same crispness across outlets and shifts
• Compact footprint, standard power: Fits easily into existing spaces, no renovation required

The technology behind QualityFry: EcoFry

EcoFry is QualityFry’s closed-chamber frying system that protects the oil from light, water, and oxygen while automatically removing excess moisture during frying.

This is what allows QualityFry to operate without smoke, without odour, with less oil, less energy, and consistently crisp results.

Expand Your Menu

QualityFry is capable of cooking with fryer, griddle and oven results, depending on the type of product

Appetisers • Potatoes • Vegetables and Greens • Croquettes • Meats • Fish And Seafood • Desserts • Oriental Menu • Vegan Menu

FAQs

Q: How is QualityFry different from a normal deep fryer?

A: Traditional fryers are open vats of oil that require constant monitoring. QualityFry works in a closed chamber that automatically fries, drains, and dispenses the food. This means less mess, less smoke, cleaner oil, and much less handling by staff.

Q: Does QualityFry really work without an exhaust hood?

A: Yes, it does! QualityFry is built with an enclosed EcoFry system that controls smoke, odour, and oil particles during frying. This is what allows it to operate safely in cafés, bars, and retail counters etc. where a traditional fryer simply isn’t allowed.

Q: Will flavours mix when frying different food items?

A: No, they won’t. Their unique EcoFry technology removes moisture from the food very quickly during frying, sealing the surface early so that water and food particles don’t contaminate the oil. This reduces the risk of flavour transfer, even when different items are fried one after another.

About QualityFry

Powered by its patented EcoFry technology, QualityFry advances professional kitchens through the design and manufacture of automatic frying systems for safe, healthier, and more sustainable frying — with headquarters and production based in Spain.

If your kitchen has lower production needs and limited electrical capacity, you can consider the QualityFry iQ 605 Basic Gourmet instead. It delivers up to 10KG/h on a 16A electrical supply.

Visits are by appointment only — book a slot to indicate your interest for a QualityFry live demo (exclusive for F&B professionals).