Pacojet 4

From Frozen Ingredients to Refined, Service-Ready Preparations, on Demand

Made in Switzerland, Pacojet 4 is a professional kitchen machine that introduces chefs and mixologists to a unique way of preparing preparing sauces, purées, soups, sorbets, desserts, and cocktail components.

Using its unique Pacotizing® process, Pacojet micro-purées fresh ingredients directly from a deep-frozen state without thawing.

The result, ultra-smooth, consistent preparations with vibrant colours and natural flavours, produced only when you need them.

Suitable For

Fine Dining Restaurants • Hotels • Care Kitchens (IDDSI / Dysphagia Meals) • Catering • Bars • Bakery • Kindergarten

Where Pacojet Fits into Daily Kitchen and Bar Work:

Pacojet enhances many preparations you already do by giving you a more consistent, flexible, and efficient way to achieve refined results from frozen ingredients:

• Sauces, purées, soups, pestos, and fillings with ultra-smooth texture
• Sorbets, ice creams, mousses, and dessert elements without a dedicated setup
• Frozen cocktail components and micro-purées for mixology
• Texture-modified meals for dysphagia and care environments
• Creative use of trims, stems, and off-cuts through a root-to-leaf, nose-to-tail approach which, reduces food wastage too

Key Benefits

• Exceptional Texture Quality: Produces ultra-fine, airy micro-purées from frozen ingredients
• Preserved Colour and Flavour: Pacotizing® maintains the natural vibrancy and taste of ingredients
• Consistent Results Across Staff: Texture is achieved through process, not operator judgement
• Portion-on-Demand Preparation: Reduce overproduction and minimise food waste
• Versatile Applications: From savoury kitchen prep to desserts and cocktails

For more information about Pacojet 4, click to watch

About Pacojet

Trusted by professional kitchens worldwide, Pacojet transforms deep-frozen ingredients into refined, service-ready preparations through its unique Pacotizing® process.

Developed and manufactured in Switzerland, Pacojet is built on a philosophy of respect for ingredients, precision, creativity, and continual innovation.

Q: What is Pacotizing®? How does it work?

A: Pacotizing® is Pacojet’s unique process that micro-purées ingredients directly from a deep-frozen state without thawing. All it takes is three simple steps.

1. Prepare and fill: Prep your fresh ingredients as usual, cut them into pieces and add liquid
2. Freeze and store: Freeze for at least 24h at min. -20°C (Alternatively, a blast freezer can be used to speed up the freezing process.)
3. Pacotize® individual portions: For service or mise en place

Q: Why use Pacojet if I already have a blender or food processor?

A: Blenders and food processors are essential tools in every kitchen and are excellent for general preparation.

Pacojet serves a different purpose. It allows kitchens that require very fine, consistent textures to achieve them from frozen ingredients without thawing, dilution adjustment, or sieving.

For many regular kitchens, a blender is perfectly sufficient. For kitchens that value refined texture and portion-on-demand preparation, Pacojet offers an additional capability that these conventional equipment do not provide.

Q: How is Pacojet suitable for dysphagia or IDDSI texture-modified meals?

A: Care kitchens preparing dysphagia-friendly meals often rely on blending with added liquid and manual adjustment to achieve the required texture.

Pacojet produces reliable, ultra-smooth textures through a repeatable process rather than judgement, helping care kitchens achieve consistent texture-modified meals with less dilution and greater visual appeal.

At Linth Hospital (Uznach, Switzerland), the Pacojet is used almost daily for dysphagia meals and pureed food. Patients with chewing and swallowing difficulties enjoy a wide range of dishes, from sausage and chicken to spaghetti made from durum wheat semolina or a pacotized® roll with their coffee. Read more here.

Because Pacotizing® is something you need to see and taste to fully appreciate, we warmly invite you to experience Pacojet through a live demonstration.

Visits are by appointment only — book a slot to indicate your interest for a live demo (exclusive for F&B professionals) today!