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Sammic Vacuum Packing Machine with Two Sealing Bars (Tabletop) SU-520CC

  • Sammic
  • Table Top

Sammic Vacuum Packing Machine with Two Sealing Bars (Tabletop) SU-520CC

Sammic Vacuum Packing Machine SU-520CC (Two Sealing Bars)

Equipped with two 420mm sealing bars, a spacious chamber, and a 20m³/h Busch industrial pump, the SU-520CC is a countertop commercial vacuum packing machine designed for restaurants, hotels, catering operations, and production kitchens that require efficient, higher-volume vacuum sealing without a floorstanding unit.

Usage: For extending shelf life, reducing food wastage, and creating secure, airtight packaging to support sous-vide cooking, chilled storage, marination, and batch preparation workflows.

Key Features of the SmartVacuum Experience

  • Two 420mm sealing bars for packing multiple bags within each cycle
  • Sensor-controlled vacuum and Busch industrial pump for accurate, repeatable results
  • Backlit touch keypad with LCD colour screen for intuitive operation
  • 99-programme memory for convenient and consistent product-based programming
  • “Pause” function to hold the vacuum during marination for deeper flavour penetration
  • Liquid detection system for safer vacuum packing of liquids and moisture-rich foods


FAQs

Q: What is the difference between SU-520CC and SU-520L?

A: The difference lies in the sealing bar configuration. SU-520CC has two 420mm sealing bars positioned on opposite sides of the chamber, allowing multiple smaller bags to be packed within each cycle. While SU-520L has one 555mm sealing bar that’s longer, making it better suited for larger or longer vacuum bags.

Both models are countertop machines equipped with a 20m³/h Busch vacuum pump. The more suitable configuration depends on the number and size of bags typically packed during each cycle.

Q: What is the difference between a single and double sealing bar configuration?

A: A machine with two sealing bars can accommodate bags on both sides of the chamber, allowing more bags to be packed within each cycle. This is suitable for kitchens with higher volume batch preparation requirements. A single sealing bar configuration is generally better suited for packing fewer bags or accommodating larger bag formats.


About Sammic

Established in 1961, Sammic is a European manufacturer delivering high-quality equipment for dishwashing, food preparation, and food preservation.

Internal Dimension (WxDxH) 568 x 431 x 215mm
External Dimension (WxDxH) 634 x 552 x 513mm
Pump Capacity 20 m³/h
Bar Length 420 + 420mm
Total Loading 750W
Vacuum Pressure (Max) 2 mbar

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