Sammic Vacuum Packing Machine SU-604CC (Two Sealing Bars)

Equipped with two sealing bars, a spacious chamber, and powerful industrial pumps, the SU-604CC is a floorstanding commercial vacuum packing machine that delivers high-volume vacuum sealing for central kitchens, catering operations, hotels, and production-heavy environments.

Usage: For extending shelf life, reducing wastage, and ensuring airtight, HACCP-ready storage to support sous-vide, chilled storage, and batch prep workflows.

Key Features of The SmartVacuum Experience

• User-friendly operation for simple programming and daily use
• High-precision sensors and Busch industrial pumps for accurate, repeatable vacuum sealing
• Backlit touch keypad with LCD screen for intuitive operation
• “Pause” function to hold the vacuum during marination for deeper flavour penetration

FAQs

Q: What is the difference between SU-604 and SU-604CC?

A: The difference lies in the sealing bar length. While both have two sealing bars, SU-604 has bars measuring 413mm + 656mm, while the SU-604CC has 465mm + 465mm.

The SU-604 has one-short-one-long (L-shape) sealing bars that are typically used by packaging companies, while SU-604CC has two equal-length sealing bars that are designed for food hygiene and preservation; consistent sealing pressure across both sides, which is key for HACCP, sous-vide, and long-term storage.

Q: What’s the difference between single and two sealing bars?

A: A Two sealing bar machine can seal more bags per cycle and are ideal for central kitchens, catering, and hotels, while single sealing bar machines suit smaller operators handling lower-volume, one-row-at-a-time sealing.

About Sammic

Established in 1961, Sammic is a European manufacturer delivering high-quality equipment for dishwashing, food preparation, and food preservation.