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Sammic Vacuum Packing Machine with Single Sealing Bar (Tabletop) SU-520L

  • Sammic
  • Table Top

Sammic Vacuum Packing Machine with Single Sealing Bar (Tabletop) SU-520L

Sammic Vacuum Packing Machine SU-520L (Single Sealing Bar)

Equipped with a555mm sealing bar, a spacious chamber, and a 20m³/h Busch industrial pump, the SU-520CC is a countertop commercial vacuum packing machine designed for restaurants, hotels, catering operations, and production kitchens that require efficient, higher-volume vacuum sealing without a floorstanding unit.

Usage: For extending shelf life, reducing food wastage, and creating secure, airtight packaging to support sous-vide cooking, chilled storage, marination, and batch preparation workflows.

Key Features of the SmartVacuum Experience

  • One 555mm sealing bar
  • Sensor-controlled vacuum and Busch industrial pump for accurate, repeatable results
  • Backlit touch keypad with LCD colour screen for intuitive operation
  • 99-programme memory for convenient and consistent product-based programming
  • “Pause” function to hold the vacuum during marination for deeper flavour penetration
  • Liquid detection system for safer vacuum packing of liquids and moisture-rich foods


FAQs

Q: What is the difference between SU-520CC and SU-520L?

A: The difference lies in the sealing bar configuration. SU-520CC has two 420mm sealing bars positioned on opposite sides of the chamber, allowing multiple smaller bags to be packed within each cycle. While SU-520L has a single 555mm sealing bar that’s longer, making it better suited for larger or longer vacuum bags.

Both models are countertop machines equipped with a 20m³/h Busch vacuum pump. The more suitable configuration depends on the number and size of bags typically packed during each cycle.

Q: What is the difference between a single and two sealing bar configuration?

A: A machine with two sealing bars can accommodate bags on both sides of the chamber, allowing more bags to be packed within each cycle. This is suitable for kitchens with higher-volume batch preparation requirements. A single sealing bar configuration is generally better suited for packing fewer bags or accommodating larger bag formats.


About Sammic

Established in 1961, Sammic is a European manufacturer delivering high-quality equipment for dishwashing, food preparation, and food preservation.

Internal Dimension (WxDxH) 568 x 431 x 215mm
External Dimension (WxDxH) 634 x 552 x 513mm
Pump Capacity 20 m³/h
Bar Length 555mm
Total Loading 750W
Vacuum Pressure (Max) 2 mbar

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