A ventless, automated frying system for continuous food preparation, without an exhaust hood or dedicated chef

Fry continuously. Manage remotely. No hood. No chef. No mess.

The QualityFry iQ 6 Smart is a ventless automated frying system that enables cafés, bars, kiosks, hotels, supermarket counters, gas stations, and retail concepts etc. serve fried food without installing an exhaust hood and without needing a skilled fryer operator.

Load the hopper. Press start. The machine fries, drains, and dispenses portions automatically.

Why This Works for Your Setup

• No exhaust hood needed: Creates exceptionally smooth, light micro-purées from frozen ingredients
• Simple for staff to operate: Frying programs are set upfront by a chef or HQ team, after which on-site staff simply load and press start
• Clean, enclosed frying: No oil splatter in your space
• Queue-based automated frying: Load multiple portions, and the machine will fry them one by one
• Consistent results every time: Same crispness across outlets and shifts
• Compact footprint, standard power: Fits easily into existing spaces, no renovation required
• Connected management with iQ Connect: Monitor machine status, production, performance, alerts, and operations remotely

The technology behind QualityFry: EcoFry

EcoFry is QualityFry’s closed-chamber frying system that protects the oil from light, water, and oxygen while automatically removing excess moisture during frying.

This is what allows QualityFry to operate without smoke, without odour, with less oil, less energy, and consistently crisp results.

Expand Your Menu

QualityFry is capable of cooking with fryer, griddle and oven results, depending on the type of product

Appetisers • Potatoes • Vegetables and Greens • Croquettes • Meats • Fish And Seafood • Desserts • Oriental Menu • Vegan Menu

About QualityFry

Powered by its patented EcoFry technology, QualityFry advances professional kitchens through the design and manufacture of automatic frying systems for safe, healthier, and more sustainable frying — with headquarters and production based in Spain.

Q: How is QualityFry different from a regular deep fryer?

A: Traditional fryers are open vats of oil that require constant monitoring. QualityFry works in a closed chamber that automatically fries, drains, and dispenses the food. This means less mess, less smoke, cleaner oil, and much less handling by staff.

Q: Does QualityFry really work without an exhaust hood?

A: Yes, it does! QualityFry is built with an enclosed EcoFry system that controls smoke, odour, and oil particles during frying. This is what allows it to operate safely in cafés, bars, and retail counters etc. where a traditional fryer simply isn’t allowed.

Q: Will flavours mix when frying different food items?

A: No, they won’t. Their unique EcoFry technology removes moisture from the food very quickly during frying, sealing the surface early so that water and food particles don’t contaminate the oil. This reduces the risk of flavour transfer, even when different items are fried one after another.

Q: What is iQ Connect, and how is the iQ6 Smart different from other Carrousel models?

A: iQ Connect lets you manage and monitor your QualityFry remotely. Check machine status, maintenance alerts, production, performance and update recipes across connected machines!

Unlike other QualityFry Carrousel models, the iQ6 Smart gives you greater visibility and control through iQ Connect, along with a more intuitive display and up to 18 programmable recipes.

Which is especially useful/ recommended for restaurant chains and multi-outlet operators looking to keep recipes and frying results consistent across locations.

Visits are by appointment only — request for a QualityFry live demo (exclusive for F&B professionals).