Kitchen Exhaust Cleaning and Maintenance
Cooking often produces outflow such as grease, grime and smoke. All of which will be drawn up and get stuck to the exhaust system when the exhaust fan is on. The build-up of grease and grime can potentially affect the airflow of the system and cause a fire hazard (grease fire). Hence, regular maintenance of kitchen exhaust is essential.
Not only is it vital for the defense against fire hazards, it too provides a cleaner, cooler and safer working environment for your employees as well as better workplace hygiene for your customers. It is also in accordance with the SCDF requirements that kitchen exhausts and ducts need to be de-greased and cleaned at least once every 12 months.
Benefits of Cleaning your Exhaust System:
Improves air flow
Avoid kitchen grease fire
Reduce smoke and odour
Increase overall kitchen hygiene
Extend lifespan of exhaust system
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