Model No	Power Source	(L X W X H) Dimension (mm)	Production	Power Consumption
CBT31/PM		670 x 715 x 500	10 Kg (+70 °C + 3 °C) or 6 Kg (+70 °-18 °C).	kW : 0,5 - V : 230/1N 50Hz
CBT51/PM		810 x 830 x 850	10 Kg (+70 °C + 3 °C) or 14 Kg (+70 °-18 °C).	kW : 1 - V : 230/1N 50Hz
CBT71/PM		810 x 830 x 1370	30 Kg (+70 °C + 3 °C) or 20 Kg (+70 °-18 °C).	kW : 1,2 - V : 230/1N 50Hz
CBT101/PM		810 x 830 x 1370	40 Kg (+70 °C + 3 °C) or 28 Kg (+70 °-18 °C).	kW : 2 - V : 230/1N 50Hz
CBT141/PM		810 x 830 x 1750	50 Kg (+70 °C + 3 °C) or 35 Kg (+70 °-18 °C).	kW : 2,2 - V : 230/1N 50Hz

Freeze cells or fast cooling

• Digital programmable electronic regulator (HACCP functions), (4 choices of cycles "Soft-Chill" or "Soft-Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for the big pieces, control by timer with bell at the end of the cycle (or) control by temperature sensor), preservation function at the end of the cycle and alarm device (visual).
•  Compact structure, realization in food stainless steel, inside (AISI 304) and outside (AISI 304-441).
• Stamped inside bottom with draining cap (big maintenance).
• Door with magnetic joint (easy replacement, without any tools).
• Door micro switch device.
• Compressor group (climatic class +43°C), frontal accessibility.
• Ventilated evaporator (oversized), treated against the salt and the food acids.
• Automatic or manual defrosting (beginning of the cycle).